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PB American Brown Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 98 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Friday October 11th 2019
1.061
1.015
5.9%
24.5
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 86%
24 lb Crisp Malting - Crystal Dark - 77L24 lb Crystal Dark - 77L 33.1 77 10.3%
7 lb United Kingdom - Chocolate7 lb Chocolate 34 425 3%
1.50 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 0.6%
232.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz East Kent Goldings25 oz East Kent Goldings Hops Pellet 4.6 Boil 60 min 21.72 55.6%
10 oz Liberty10 oz Liberty Hops Pellet 4 Boil 10 min 2.74 22.2%
10 oz Liberty10 oz Liberty Hops Pellet 4 Boil 0 min 22.2%
45 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
58.3 gal Strike 154 °F 60 min
Starting Mash Thickness: 1.34 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1944 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
0 gal strike water (60 gal above false bottom) at 169F, no acid
50 g gypsum in mash
40 g epsom salt in mash
60 g ca chloride in mash
80 g baking soda
~70 gal sparge water at 180 F, no acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 128.81 515.3  
Strike water volume at mash thickness of 1.34 qt/lb 77.89 311.6  
WARNING: Mash tun capacity exceeded.
Volume required: 96.5 gal. Reduce mash thickness
   
Grain absorption losses -29.06 -116.3  
Remaining sparge water volume 50.93 203.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 99.5 398  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 98 392  
Hops absorption losses -1.69 -6.8  
Estimated amount in fermentor 96.31 385.3  
Total: 128.81 515.3
 
Notes

target pre-boil gravity 1.045
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
pitch 1 500 g packet Fermentis S-04 at 68 F

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  • Last Updated: 2019-10-12 20:22 UTC