PB American Brown Ale - Beer Recipe - Brewer's Friend

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PB American Brown Ale

202 calories 20.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 98 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 202 calories (Per 16oz)
Carbs: 20.7 g (Per 16oz)
Created: Friday October 11th 2019
1.061
1.015
5.9%
24.5
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 86%
24 lb Crisp Malting - Crystal Dark - 77L24 lb Crystal Dark - 77L 33.1 77 10.3%
7 lb United Kingdom - Chocolate7 lb Chocolate 34 425 3%
1.50 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 0.6%
232.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz East Kent Goldings25 oz East Kent Goldings Hops Pellet 4.6 Boil 60 min 21.72 55.6%
10 oz Liberty10 oz Liberty Hops Pellet 4 Boil 10 min 2.74 22.2%
10 oz Liberty10 oz Liberty Hops Pellet 4 Boil 0 min 22.2%
45 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1944 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
0 gal strike water (60 gal above false bottom) at 169F, no acid
50 g gypsum in mash
40 g epsom salt in mash
60 g ca chloride in mash
80 g baking soda
~70 gal sparge water at 180 F, no acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.3 gal Strike 169 °F 154 °F 60 min
Starting Mash Thickness: 1.34 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.19 gal (404.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.19 gal (356.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 96.49 gal (385.95 qt) 77.89 311.6  
Strike water volume at mash thickness of 1.34 qt/lb 77.89 311.6  
Mash volume with grains 96.49 386  
Grain absorption losses -29.06 -116.3  
Remaining sparge water volume 63.43 253.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.19 g | 404.8 qt) 112 448  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.69 -6.8  
Post boil volume (equipment estimates 108.81 g | 435.3 qt) 98 392  
Estimated amount in fermentor 98 392  
Total: 141.31 565.3
Equipment Profile Used: System Default
 
Notes

target pre-boil gravity 1.045
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
pitch 1 500 g packet Fermentis S-04 at 68 F

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  • Last Updated: 2019-10-12 20:22 UTC