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Emotional Dinosaur

291 calories 30.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created Friday October 11th 2019
1.087
1.023
8.4%
32.6
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 21.7%
1 lb American - Victory1 lb Victory 34 28 4.3%
15 lb Maris Otter Pale (UK)15 lb Maris Otter Pale (UK) 37.7 3 65.2%
1 lb Flaked Oats1 lb Flaked Oats 32.8 2 4.3%
1 lb Flaked Wheat1 lb Flaked Wheat 33.8 2 4.3%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Topaz1 oz Topaz Hops Pellet 17.5 Boil 30 min 32.55 12.5%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 0 min 12.5%
1 oz Topaz1 oz Topaz Hops Pellet 17.5 Boil 0 min 12.5%
1 oz Enigma1 oz Enigma Hops Pellet 18 Boil 0 min 12.5%
1 oz Enigma1 oz Enigma Hops Pellet 18 Dry Hop 5 days 12.5%
1 oz Topaz1 oz Topaz Hops Pellet 17.5 Dry Hop 5 days 12.5%
1 oz Enigma1 oz Enigma Hops Pellet 18 Dry Hop 3 days 12.5%
1 oz citra1 oz citra Hops Lupulin Pellet 23 Dry Hop 3 days 12.5%
8 oz / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 237 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 0.5 grams of calcium chloride to strike and sparge water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.03 40.1  
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 1.4 5.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.9 27.6  
Boil off losses -0.75 -3  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 6 24  
Total: 8.43 33.7
 
Notes

Add 0.5 grams of calcium chloride to strike and sparge water

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  • Public: Yup, Shared
  • Last Updated: 2019-10-11 15:53 UTC