Coffee Stout 2G Partial - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coffee Stout 2G Partial

278 calories 30.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 30 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Thursday October 10th 2019
1.083
1.023
7.9%
36.6
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 57.1%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 28.6%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 3.8%
0.20 lb United Kingdom - Coffee Malt0.2 lb Coffee Malt 36 150 3.8%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 3.8%
0.15 lb American - Blackprinz0.15 lb Blackprinz 36 500 2.9%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 31.61 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.97 50%
1 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 165 °F 165 °F 45 min
0.5 gal Sparge 172 °F 172 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.34 g | 9.4 qt) 2.06 8.2  
Mash volume with grains (equipment estimates 2.34 g | 9.4 qt) 2.24 8.9  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 2.29 g | 9.2 qt) 2 8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 0.8 3.2  
Going into fermentor 2.3 9.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.86 11.4
Equipment Profile Used: System Default
 
Notes

2-4 oz coffee of choice in 3 cups (24 fl oz) water cold brewed
Add to secondary or just before bottling or kegging.
Amount of coffee depends on roast and desired coffee flavor.

Last Updated and Sharing
 
194
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-10 22:27 UTC