Ryan Pale Ale - Beer Recipe - Brewer's Friend

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Ryan Pale Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 gallons (ending kettle volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday October 10th 2019
1.051
1.009
5.5%
49.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb American - Pale 2-Row65 lb Pale 2-Row 37 1.8 77.4%
8 lb American - Caramel / Crystal 40L8 lb Caramel / Crystal 40L 34 40 9.5%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 4.8%
2 lb American - Wheat2 lb Wheat 38 1.8 2.4%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 6%
84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Galena4 oz Galena Hops Pellet 13 Boil 60 min 22.82 11.1%
16 oz Crystal16 oz Crystal Hops Leaf/Whole 4.3 Boil 10 min 9.95 44.4%
16 oz Cascade16 oz Cascade Hops Leaf/Whole 7 Boil 10 min 16.2 44.4%
36 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 753 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.85 gal (191.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.85 gal (143.4 qt) sparge/top-off.    
Water added to kettle 60.5 242  
Grain absorption losses (steep / mash) -10.5 -42  
Pre boil volume (equipment estimates 47.85 g | 191.4 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil volume (equipment estimates 47.15 g | 188.6 qt) 45 180  
Estimated amount in fermentor 45 180  
Total: 60.5 242
Equipment Profile Used: System Default
"Ryan Pale Ale" American Pale Ale beer recipe by Sean_W. Extract, ABV 5.49%, IBU 48.96, SRM 7.67, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L, Wheat, Carapils (Dextrine Malt)) Hops: (Galena, Crystal, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 20:51 UTC