Balls to the Wall (Baltic Porter) - Beer Recipe - Brewer's Friend

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Balls to the Wall (Baltic Porter)

284 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday October 10th 2019
1.086
1.016
9.3%
52.9
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 43.8%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 43.8%
6 oz German - Carafa II6 oz Carafa II 32 425 4.1%
6 oz United Kingdom - Brown6 oz Brown 32 65 4.1%
6 oz Belgian - Special B6 oz Special B 34 115 4.1%
146 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 12 Boil 60 min 52.87 100%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.99 16  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt) 1.4 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.4 g | 17.6 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 5.39 21.6
Equipment Profile Used: System Default
"Balls to the Wall (Baltic Porter)" Baltic Porter beer recipe by Anonymous. All Grain, ABV 9.27%, IBU 52.87, SRM 37.41, Fermentables: (Pale 2-Row, Munich - Light 10L, Carafa II, Brown, Special B) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 15:31 UTC