GinAle Bojkot Hmelju

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 165 liters
Post Boil Size: 141.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday October 10th 2019

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost €

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pale 2-Row25 kg Pale 2-Row	37	1.8	71.4%
10 kg	German - Pale Ale10 kg Pale Ale	39	2.3	28.6%
35 kg / 0.00 €

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Bunar Aquavita

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
75 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 148.35 L. Suggest reducing initial water volume to 45.4 L and adding 102.95 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing strike water volume to 22.3 L and adding 82.7 L sparge/top-off.	105
Strike water volume at mash thickness of 3 L/kg	105
Mash volume with grains (equipment estimates 119.8 L)	128.1
Grain absorption losses	-35
Remaining sparge water volume (equipment estimates 79.3 L)	95.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 148.4 L)	165
Boil off losses	-6.7
Post boil Volume	141.7
Top off amount	8.3
Going into fermentor	150
Total:	200.9
Equipment Profile Used:	System Default

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Last Updated: 2019-10-10 10:37 UTC

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GinAle Bojkot Hmelju