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Bubbles First Christmas-Mint Chocolate Stout

253 calories 32 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created Wednesday October 9th 2019
1.075
1.027
6.19%
5.95
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 56.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 12.5%
1 lb Belgian - Special B1 lb Special B 34 115 6.3%
1 lb American - Chocolate1 lb Chocolate 29 350 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb Belgian - Roasted Barley1 lb Roasted Barley 30 575 6.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 60 min 5.95 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.72 gal Strike 152 °F 45 min
2.78 gal Batch Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp mint chocolate chip flavor candy oil Flavor Primary 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.07 36.3  
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.95 27.8  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 5.5 22  
Total: 9.07 36.3
Method: All Grain, Style: Spice, Herb, or Vegetable Beer, ABV 6.19%, IBU 5.95, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Special B, Chocolate, Flaked Oats, Roasted Barley, Lactose (Milk Sugar)) Hops: (Kent Goldings) Other: (mint chocolate chip flavor candy oil)
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  • Last Updated: 2019-10-16 21:04 UTC