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Awesome Recipe

946 calories 90 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.197 (recipe based estimate)
Post Boil Gravity: 1.442 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 946 calories (Per 12oz)
Carbs: 90 g (Per 12oz)
Created: Wednesday October 9th 2019
1.272
1.068
26.8%
0.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb American - Vienna2 lb Vienna 35 4 14.3%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 3.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
24 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.05 g). Reduce mash thickness to 0.83 qt/lb or increase pre-boil volume to 7.25 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains (equipment estimates 11.92 g | 47.7 qt) 12.42 49.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.3 g | 9.2 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Post boil Volume 0.8 3.2  
Top off amount 0.5 2  
Going into fermentor 1.3 5.2  
Total: 5.05 20.2
Equipment Profile Used: System Default
"Awesome Recipe" Experimental Beer recipe by Anonymous. All Grain, ABV 26.79%, IBU 0, SRM 14.22, Fermentables: (Pale 2-Row, Vienna, CaraHell, Flaked Barley, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 19:58 UTC