Breakfast Before Dawn - Beer Recipe - Brewer's Friend

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Breakfast Before Dawn

139 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lincoln Slagel
Calories: 139 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Wednesday October 9th 2019
1.043
1.005
4.9%
30.8
30.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.10 lb United Kingdom - Maris Otter Pale30.1 lb Maris Otter Pale 38 3.75 52.2%
6 lb Briess - Bonlander Munich6 lb Bonlander Munich 36 10 10.4%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 10.4%
6 lb American - Victory6 lb Victory 34 28 10.4%
4.30 lb American - Chocolate4.3 lb Chocolate 29 350 7.5%
1.75 lb American - Blackprinz1.75 lb Blackprinz 36 500 3%
1.75 lb American - Caramel / Crystal 20L1.75 lb Caramel / Crystal 20L 35 20 3%
1.75 lb Briess - Caramel Munich 60L1.75 lb Caramel Munich 60L 35.4 60 3%
57.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.85 oz Michigan Copper4.85 oz Michigan Copper Hops Pellet 8.8 Boil 60 min 25.14 61.8%
3 oz Michigan Copper3 oz Michigan Copper Hops Pellet 8.8 Boil 10 min 5.64 38.2%
7.85 oz / $ 0.00
 
Yeast
- Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Infusion 171 °F 154 °F 60 min
18.7 gal Fly Sparge 184 °F 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.79 gal (147.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.79 gal (99.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.63 gal (90.51 qt). Suggest reducing strike water volume to 7.39 gal (29.55 qt) and adding 10.63 gal (42.51 qt) sparge/top-off. 18.02 72.1  
Strike water volume at mash thickness of 1.25 qt/lb 18.02 72.1  
Mash volume with grains 22.63 90.5  
Grain absorption losses -7.21 -28.8  
Remaining sparge water volume (equipment estimates 26.24 g | 104.9 qt) 27.44 109.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.79 g | 147.2 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume (equipment estimates 35 g | 140 qt) 36.5 146  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36.5 g | 146 qt) 35 140  
Total: 45.46 181.8
Equipment Profile Used: System Default
"Breakfast Before Dawn" Oatmeal Stout beer recipe by Lincoln Slagel. All Grain, ABV 4.89%, IBU 30.77, SRM 30.69, Fermentables: (Maris Otter Pale, Bonlander Munich, Flaked Oats, Victory, Chocolate, Blackprinz, Caramel / Crystal 20L, Caramel Munich 60L) Hops: (Michigan Copper)
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  • Last Updated: 2020-07-14 18:28 UTC