Accidental Oktoberfest

Method: All Grain
Style: No Profile Selected
Boil Time: 25 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday October 9th 2019

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Bonlander Munich8 lb Bonlander Munich	36	10	72.7%
1.50 lb	American - Pilsner1.5 lb Pilsner	37	1.8	13.6%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	13.6%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

Briess - Bonlander Munich

72.7%

1.50 lb

American - Pilsner

1.8

13.6%

1.50 lb

American - Vienna

13.6%

11 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops	Pellet	12.9	Boil	25 min	14.54	30.4%
0.80 oz	Tettnanger0.8 oz Tettnanger Hops	Pellet	4.3	Boil	15 min	7.91	69.6%
1.15 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.35 oz

Magnum

Pellet

12.9

Boil

25 min

14.54

30.4%

0.80 oz

Tettnanger

Pellet

4.3

Boil

15 min

7.91

69.6%

1.15 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.35 oz	Magnum (Pellet)	14.54	30.4%
0.80 oz	Tettnanger (Pellet)	7.91	69.6%
1.15 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.81	19.3
Mash volume with grains	5.69	22.8
Grain absorption losses	-1.38	-5.5
Remaining sparge water volume (equipment estimates 1.48 g \| 5.9 qt)	1.31	5.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.67 g \| 18.7 qt)	4.5	18
Boil off losses	-0.63	-2.5
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 4 g \| 16 qt)	4.1	16.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 4.1 g \| 16.4 qt)	4	16
Total:	6.13	24.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

4.81

19.3

Mash volume with grains

5.69

22.8

Grain absorption losses

-1.38

-5.5

Remaining sparge water volume (equipment estimates 1.48 g | 5.9 qt)

1.31

5.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 4.67 g | 18.7 qt)

4.5

Boil off losses

-0.63

-2.5

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume (equipment estimates 4 g | 16 qt)

4.1

16.4

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 4.1 g | 16.4 qt)

Total:

6.13

24.5

Equipment Profile Used:

System Default

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Accidental Oktoberfest