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Awesome Recipe

325 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Wednesday October 9th 2019
1.097
1.027
9.3%
0.0
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 86.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.1%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 2.5%
8 oz American - Chocolate8 oz Chocolate 29 350 2.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.5%
3 oz Flaked Wheat3 oz Flaked Wheat 34 2 1%
315 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.15 24.6  
Mash volume with grains 7.73 30.9  
Grain absorption losses -2.46 -9.8  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.21 40.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 9.27%, IBU 0, SRM 35.1, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Black Patent, Chocolate, Carapils (Dextrine Malt), Flaked Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 14:59 UTC