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Awesome Recipe

304 calories 31.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Wednesday October 9th 2019
1.091
1.023
8.9%
0.0
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb German - Pale Wheat4.4 lb Pale Wheat 39 1.5 27.3%
1.10 lb Briess - DME Bavarian Wheat1.1 lb DME Bavarian Wheat 44.6 3 6.8%
2.20 lb Briess - Brewers Red Wheat Flakes2.2 lb Brewers Red Wheat Flakes 32.2 2 13.7%
4.40 lb German - Vienna4.4 lb Vienna 37 4 27.3%
2.20 lb American - Munich - Light 10L2.2 lb Munich - Light 10L 33 10 13.7%
1.10 lb German - CaraMunich III1.1 lb CaraMunich III 34 57 6.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.1%
0.20 lb German - Melanoidin0.2 lb Melanoidin 37 25 1.2%
16.10 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.29 g | 33.2 qt) 9.29 37.2  
Mash volume with grains (equipment estimates 8.29 g | 33.2 qt) 10.49 42  
Grain absorption losses (steeping) -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5 g | 20 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.29 37.2
Equipment Profile Used: System Default
"Awesome Recipe" Weizenbock beer recipe by Anonymous. Partial Mash, ABV 8.93%, IBU 0, SRM 17.37, Fermentables: (Pale Wheat, DME Bavarian Wheat, Brewers Red Wheat Flakes, Vienna, Munich - Light 10L, CaraMunich III, Special B, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 09:10 UTC