Perfect Pumpkin - BEAVR/Transplants - Beer Recipe - Brewer's Friend

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Perfect Pumpkin - BEAVR/Transplants

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 14.4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday October 9th 2019
1.062
1.015
6.2%
17.5
12.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb United Kingdom - Maris Otter Pale21.5 lb Maris Otter Pale 38 3.75 56.4%
8.50 lb German - Munich Light8.5 lb Munich Light 37 6 22.3%
5.60 lb American - Aromatic Malt5.6 lb Aromatic Malt 35 20 14.7%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 6.6%
38.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 7 Boil 60 min 17.51 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 tsp Cinnamon Spice Boil 5 min.
3 tsp Nutmeg Spice Boil 5 min.
3 tsp Ginger Spice Boil 5 min.
9 tsp Vanilla Extract Spice Secondary 0 min.
15 lb Roasted Pumpkin Other Mash 90 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rosamond, California carbon filtered H20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 gal Batch Sparge 167 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.74 gal (66.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.74 gal (18.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.34 gal (69.34 qt). Suggest reducing strike water volume to 8.95 gal (35.81 qt) and adding 5.34 gal (21.34 qt) sparge/top-off. 14.29 57.2  
Strike water volume at mash thickness of 1.5 qt/lb 14.29 57.2  
Mash volume with grains (equipment estimates 14.74 g | 58.9 qt) 17.34 69.3  
Grain absorption losses -4.76 -19.1  
Remaining sparge water volume (equipment estimates 7.47 g | 29.9 qt) 7.73 30.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.74 g | 67 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 14.4 57.6  
Top off amount 2.6 10.4  
Going into fermentor 17 68  
Total: 22.01 88.1
Equipment Profile Used: System Default
 
Notes

Yeast provided by Transplants

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  • Last Updated: 2019-10-09 04:31 UTC