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Chocolat y Cookis

203 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 353.85 liters
Post Boil Size: 104.87 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Wednesday October 9th 2019
1.065
1.022
5.6%
28.2
63.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
51 kg Weyermann - Pale Ale51 kg Pale Ale 39 4.64 54.6%
6.35 kg Flaked Oats6.35 kg Flaked Oats 33 4.37 6.8%
6.35 kg Belgian - Biscuit6.35 kg Biscuit 35 59.88 6.8%
6.35 kg Maltear - Caramelo 606.35 kg Caramelo 60 34 158.62 6.8%
3.85 kg Lactose (Milk Sugar)3.85 kg Lactose (Milk Sugar) 41 1.17 4.1%
5.12 kg American - Chocolate5.12 kg Chocolate - (late mash tun addition) 29 932.5 5.5%
0.61 kg Belgian - Roasted Barley0.61 kg Roasted Barley - (late mash tun addition) 30 1532.93 0.7%
7.66 kg Munich7.66 kg Munich 37 14.51 8.2%
6.12 kg Dingemans - Special B6.12 kg Special B 33.1 332.07 6.6%
93.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
238 g Centennial238 g Centennial Hops Pellet 10 First Wort at 80 °C 0 min 18.65 41.2%
340 g Cascade340 g Cascade Hops Pellet 8.5 Boil 15 min 9.55 58.8%
578 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
215.06 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
161.34 g Gypsum Water Agt Mash 1 hr.
161.34 g Baking Soda Water Agt Mash 1 hr.
3.40 kg cascarilla de cacao Water Agt Mash 0 min.
2.27 L wisky Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3.40 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1893 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
219.4 L Sparge 74 °C 70 °C 60 min
255.2 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.31 L. Suggest reducing initial water volume to 45.4 L and adding 70.91 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 327.79 L 268.7
Strike water volume at mash thickness of 3 L/kg 268.7
Mash volume with grains (equipment estimates 92.7 L) 327.8
Grain absorption losses -89.6
Remaining sparge water volume 173.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 116.3 L) 353.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume 104.9
Top off amount 235.1
Going into fermentor 340
Total: 441.8  
Equipment Profile Used: System Default
"Chocolat y Cookis" Oatmeal Stout beer recipe by EmiMoretti. All Grain, ABV 5.63%, IBU 28.2, SRM 63.76, Fermentables: (Pale Ale, Flaked Oats, Biscuit, Caramelo 60, Lactose (Milk Sugar), Chocolate, Roasted Barley, Munich, Special B) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, cascarilla de cacao, wisky)
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  • Last Updated: 2023-07-13 12:11 UTC