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Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday October 8th 2019

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	71.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.4%
0.50 lb	American - Munich - Dark 20L0.5 lb Munich - Dark 20L	33	20	4.4%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.4%
2 oz	Briess - Barley, Flaked2 oz Barley, Flaked	32.2	1.4	1.1%
2 oz	Briess - Brewers Oat Flakes2 oz Brewers Oat Flakes	32.2	2.5	1.1%
1.50 lb	Briess - DME Pale Ale1.5 lb DME Pale Ale	45	6	13.3%
11.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

Briess - Brewers Malt 2-Row

1.8

71.1%

0.50 lb

American - Caramel / Crystal 40L

4.4%

0.50 lb

American - Munich - Dark 20L

4.4%

0.50 lb

Belgian - Biscuit

4.4%

2 oz

Briess - Barley, Flaked

32.2

1.4

1.1%

2 oz

Briess - Brewers Oat Flakes

32.2

2.5

1.1%

1.50 lb

Briess - DME Pale Ale

13.3%

11.25 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.61 g \| 30.4 qt)	8.61	34.4
Mash volume with grains (equipment estimates 7.61 g \| 30.4 qt)	9.39	37.5
Grain absorption losses (steeping)	-1.22	-4.9
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.11	0.4
Pre boil volume (equipment estimates 6.5 g \| 26 qt)	7.5	30
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 5 g \| 20 qt)	6.5	26
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.61	34.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 7.61 g | 30.4 qt)

8.61

34.4

Mash volume with grains (equipment estimates 7.61 g | 30.4 qt)

9.39

37.5

Grain absorption losses (steeping)

-1.22

-4.9

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.11

0.4

Pre boil volume (equipment estimates 6.5 g | 26 qt)

7.5

Boil off losses

-1.5

-6

Post boil volume (equipment estimates 5 g | 20 qt)

6.5

Going into fermentor (equipment estimates 6.5 g | 26 qt)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.61

34.4

Equipment Profile Used:

System Default

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