Bippity Boppity Boof - Beer Recipe - Brewer's Friend

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Bippity Boppity Boof

133 calories 11.5 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ex Libris
Hop Utilization: 97%
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday October 8th 2019
1.041
1.007
4.4%
37.9
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 23.4%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 11.7%
30 oz Pumpkin (canned)30 oz Pumpkin (canned) 1 0 21.9%
15 oz Pumpkin (canned)15 oz Pumpkin (canned) - (late boil kettle addition) 1 0 10.9%
5.81 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 11.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.7%
0.25 lb American - Rye0.25 lb Rye 38 3.5 2.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 33.93 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
24142
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.86 g | 15.4 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 3.86 g | 15.4 qt) 3.12 12.5  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 3.96 g | 15.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.4 21.6
Equipment Profile Used: System Default
"Bippity Boppity Boof" Spice, Herb, or Vegetable Beer recipe by Ex Libris. Extract, ABV 4.44%, IBU 37.93, SRM 13.38, Fermentables: (DME Sparkling Amber, DME Golden Light, Pumpkin (canned)) Steeping Grains: (CaraMunich II, Caramel / Crystal 40L, Rye, Biscuit) Hops: (Nugget, Saaz)
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  • Last Updated: 2019-10-17 17:11 UTC