Nut Butter Porter All Grain - Beer Recipe - Brewer's Friend

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Nut Butter Porter All Grain

204 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday October 8th 2019
1.061
1.019
5.6%
28.1
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 38 3 52.2%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 17.4%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 8.7%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 6.5%
12 oz Briess - Roasted Barley12 oz Roasted Barley 33.1 300 6.5%
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L 35 20 4.3%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 4.3%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 28.11 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.59 34.3
Equipment Profile Used: System Default
"Nut Butter Porter All Grain" American Porter beer recipe by TwoShepherds. All Grain, ABV 5.57%, IBU 28.11, SRM 43.73, Fermentables: (Finest Maris Otter, Bonlander Munich, Chocolate Wheat, Flaked Oats, Roasted Barley, Caramel Malt - 20L, Lactose (Milk Sugar)) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 14:24 UTC