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It's The Great Pumpkin, Charlie Brown

177 calories 17 carbs
Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrew Sorg
Calories: 177 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday October 8th 2019
1.054
1.011
5.72%
15.65
21.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 80%
0.5 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5%
0.5 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 5%
0.5 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5%
0.5 lb American - Wheat0.5 lb Wheat 38 1.8 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 15.65 100%
 
Other Ingredients
Amount Name Type Use Time
8 oz Brown Sugar Other Boil 90 min.
5 tsp Cinnamon, ground Spice Boil 90 min.
5 lb Pumpkin, roasted Other Boil 90 min.
0.2 tsp Ginger, dry Spice Boil 5 min.
1 tsp Nutmeg, ground Spice Boil 5 min.
3 tsp Vanilla extract Flavor Secondary 0 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Portland, OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2.3 0.99 4.3 3.5 0.39 13
Tap water in Portland, Oregon.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.29 37.2  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Remaining sparge water volume 5.54 22.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.79 31.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 9.29 37.2
Author: Andrew Sorg, Method: All Grain, Style: Fruit and Spice Beer, ABV 5.72%, IBU 15.65, SRM 21.72, Fermentables: (Maris Otter Pale, Aromatic Malt, CaraMunich I, Chocolate, Wheat) Hops: (Fuggles) Other: (Brown Sugar, Cinnamon, ground, Pumpkin, roasted, Ginger, dry, Nutmeg, ground, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 04:32 UTC