Honey Blonde 1/2 batch - Beer Recipe - Brewer's Friend

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Honey Blonde 1/2 batch

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 122 gallons (fermentor volume)
Pre Boil Size: 137 gallons
Post Boil Size: 122 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday October 7th 2019
1.051
1.012
5.2%
14.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
185 lb American - Pale 2-Row185 lb Pale 2-Row 37 1.8 82.8%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 11.2%
7.50 lb Canadian - Honey Malt7.5 lb Honey Malt 37 25 3.4%
6 lb Honey6 lb Honey - (late boil kettle addition) 42 2 2.7%
223.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Bravo3 oz Bravo Hops Pellet 15 First Wort 0 min 8.16 11.1%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.39 29.6%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Whirlpool 10 min 3.44 59.3%
27 oz / $ 0.00
 
Target Water Profile
Bellingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84 gal Strike 164 °F 152 °F 60 min
97 gal Sparge 175 °F 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.91 gal (495.65 qt). Suggest reducing initial water volume to 11.53 gal (46.13 qt) and adding 111.91 gal (447.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.96 gal (395.85 qt) 81.56 326.3  
Strike water volume at mash thickness of 1.5 qt/lb 81.56 326.3  
Mash volume with grains (equipment estimates 98.36 g | 393.5 qt) 98.96 395.9  
Grain absorption losses -27.19 -108.8  
Remaining sparge water volume (equipment estimates 69.32 g | 277.3 qt) 82.88 331.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 123.45 g | 493.8 qt) 137 548  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 122 488  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 122 488  
Total: 164.44 657.8
Equipment Profile Used: System Default
"Honey Blonde 1/2 batch" No Profile Selected beer recipe by MenaceOne. All Grain, ABV 5.18%, IBU 13.99, SRM 4.36, Fermentables: (Pale 2-Row, Flaked Wheat, Honey Malt, Honey) Hops: (Bravo, East Kent Goldings)
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  • Last Updated: 2019-10-07 20:04 UTC