Mosaic Passion New England IPA - Beer Recipe - Brewer's Friend

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Mosaic Passion New England IPA

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewbert
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday October 7th 2019
1.068
1.013
7.3%
91.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 85.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.3%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 1.7%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Southern Cross25 g Southern Cross Hops Pellet 12.5 Boil at 100 °C 20 min 23.01 16%
14 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)14 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Boil 20 min 22.68 9%
25 g Southern Cross25 g Southern Cross Hops Pellet 12.5 Boil 5 min 7.57 16%
14 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)14 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Boil 5 min 7.47 9%
50 g Southern Cross50 g Southern Cross Hops Leaf/Whole 12.5 Whirlpool 10 min 15.63 32.1%
28 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)28 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Whirlpool 10 min 15.4 17.9%
156 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains 25.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 11.9 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.4 L) 21
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.6 L) 20
Total: 31.8  
Equipment Profile Used: System Default
"Mosaic Passion New England IPA" No Profile Selected beer recipe by Brewbert. All Grain, ABV 7.27%, IBU 91.76, SRM 7.43, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Oats, CaraMunich II) Hops: (Southern Cross, Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 14:32 UTC