Leffe Blond Clone - Beer Recipe - Brewer's Friend

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Leffe Blond Clone

195 calories 21.7 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Monday October 7th 2019
1.063
1.018
5.9%
26.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Europils Malt6 kg Europils Malt 37.5 1.87 84.5%
0.80 kg United Kingdom - Extra Pale Malt0.8 kg Extra Pale Malt 33 1.8 11.3%
0.15 kg Simpsons - Crystal Light 0.15 kg Crystal Light 33.1 38.03 2.1%
0.15 kg Crisp Malting - Wheat Malt0.15 kg Wheat Malt 38.87 2 2.1%
7.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 50 min 25.19 66.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 5 min 0.91 33.3%
45 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g coriander Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 25       Temp: 20 °C       CO2 Level: 6.86 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.8 L After 80 min, to 68 for 15 min, to 78 for 2 min Strike 68 °C 63 °C 80 min
10 L Sparge 84 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (19.4 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 20.4 L.  
Strike water volume at mash thickness of 4 L/kg 28.4
Mash volume with grains (equipment estimates 18 L) 33.1
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 19.4  
Equipment Profile Used: System Default
"Leffe Blond Clone" Belgian Blond Ale beer recipe by Noimain. All Grain, ABV 5.91%, IBU 26.1, SRM 5.94, Fermentables: (Europils Malt, Extra Pale Malt, Crystal Light , Wheat Malt) Hops: (Chinook, Fuggles) Other: (coriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 13:03 UTC