Leffe Blond Clone
195 calories
21.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
50 min |
25.19 |
66.7% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.91 |
33.3% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Chinook (Pellet) 30 g Chinook (Pellet) Hops |
|
25.19 |
66.7% |
15 g |
Fuggles (Pellet) 15 g Fuggles (Pellet) Hops |
|
0.91 |
33.3% |
45 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 g |
coriander
|
|
Spice |
Boil |
5 min. |
Priming
Method: sucrose
Amount: 25
Temp: 20 °C
CO2 Level: 6.86 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27.8 L |
After 80 min, to 68 for 15 min, to 78 for 2 min |
Strike |
68 °C |
63 °C |
80 min |
10 L |
|
Sparge |
84 °C |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (19.4 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 20.4 L.
|
|
Strike water volume at mash thickness of 4 L/kg
|
28.4 |
Mash volume with grains (equipment estimates 18 L)
|
33.1 |
Grain absorption losses
|
-7.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.6 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
5.7 |
Top off amount
|
15.1 |
Going into fermentor
|
20.8 |
Total:
|
19.4
|
Equipment Profile Used: |
System Default |
"Leffe Blond Clone" Belgian Blond Ale beer recipe by Noimain. All Grain, ABV 5.91%, IBU 26.1, SRM 5.94, Fermentables: (Europils Malt, Extra Pale Malt, Crystal Light , Wheat Malt) Hops: (Chinook, Fuggles) Other: (coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-07 13:03 UTC