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Lybekkergata Weisse

138.41 calories 10.72 g
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Monday October 7th 2019
1.046
1.006
5.28%
7.68
6.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 47.6%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 47.6%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 4.53 40%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.15 60%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.5 L Temperature 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 40.4
Strike water volume at mash thickness of 3 L/kg 15.8
Remaining sparge water volume 24.6
Grain absorption losses -5.3
Mash Lauter Tun dead space -1
Amount going into kettle 34.1
Boil off losses -9
Hops absorption losses -0.1
Amount going into fermentor 25
Total: 40.4  
Equipment Profile Used: System Default
Method: All Grain, Style: Weissbier, ABV 5.28%, IBU 7.68, SRM 6.49, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 11:17 UTC