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Lybekkergata Weisse

148 calories 11 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 355mL)
Carbs: 11 g (Per 355mL)
Created Monday October 7th 2019
1.046
1.006
5.28%
7.68
6.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg German - Pilsner2.5 kg Pilsner 38 1.6 47.6%
2.5 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 47.6%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.8%
5.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 4.53 40%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.15 60%
 
Mash Guidelines
Amount Description Type Temp Time
16.5 L Temperature 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.99 48  
Strike water volume at mash thickness of 1.43764 qt/lb 4.16 16.6  
Remaining sparge water volume 7.84 31.3  
Grain absorption losses -2.89 -11.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.85 35.4  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.99 48
Method: All Grain, Style: Weissbier, ABV 5.28%, IBU 7.68, SRM 6.49, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 11:17 UTC