20191010-biere de garde - Beer Recipe - Brewer's Friend

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20191010-biere de garde

191 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.244 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday October 7th 2019
1.063
1.009
7.1%
20.7
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 67.8%
0.70 kg German - Vienna0.7 kg Vienna 37 4 11.9%
0.70 kg American - Munich - Light 10L0.7 kg Munich - Light 10L 33 10 11.9%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 10.96 33.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 20 min 4.74 16.7%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 20 min 3.32 16.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 3 min 0.97 16.7%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 3 min 0.68 16.7%
84 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 50 °C 50 °C 10 min
20.6 L Infusion 66 °C 61 °C 60 min
10 L Sparge 85 °C 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.7
Mash volume with grains (equipment estimates 8.2 L) 24.5
Grain absorption losses -5.9
Remaining sparge water volume 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 16.3
Going into fermentor 22
Total: 32.8  
Equipment Profile Used: System Default
"20191010-biere de garde" Bière de Garde beer recipe by Team BSB 2018. All Grain, ABV 7.05%, IBU 20.67, SRM 8, Fermentables: (Pale Ale, Vienna, Munich - Light 10L, CaraAmber) Hops: (Saaz, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 10:37 UTC