One ale to rule them all - Beer Recipe - Brewer's Friend

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One ale to rule them all

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday October 5th 2019
1.056
1.009
6.1%
49.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 45%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 12.78 4%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 5 min 7.47 16%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.84 16%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 5 min 7.47 16%
1 oz Zythos1 oz Zythos Hops Pellet 11 Whirlpool at 180 °F 0 min 5.27 16%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 4.12 16%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 180 °F 0 min 6.09 16%
6.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Sparge 164 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.12 g | 28.5 qt) 6 24  
Mash volume with grains (equipment estimates 7.92 g | 31.7 qt) 6.8 27.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.62 g | 22.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 1.11 4.5  
Volume into fermentor 5 20  
Total: 6 24
Equipment Profile Used: System Default
"One ale to rule them all" American IPA beer recipe by Longhornyfrog. BIAB, ABV 6.11%, IBU 49.05, SRM 6.82, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Zythos, Amarillo, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 13:15 UTC