Medusa MaSH Up - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Medusa MaSH Up

248 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday October 4th 2019
1.075
1.017
7.5%
39.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
1 lb United Kingdom - Munich1 lb Munich 37 6 7.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
1 lb Honey1 lb Honey 42 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 20.92 4.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.32 4.3%
0.50 oz medusa0.5 oz medusa Hops Pellet 3 Boil 15 min 2.83 4.3%
1 oz Medusa1 oz Medusa Hops Pellet 3 Whirlpool 0 min 2.25 8.7%
1 oz Medusa1 oz Medusa Hops Pellet 3 Dry Hop 5 days 8.7%
8 oz Medusa8 oz Medusa Hops Pellet 3 Dry Hop 4 days 69.6%
11.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 5 20  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Medusa MaSH Up" Specialty IPA: New England IPA beer recipe by SHarper. All Grain, ABV 7.54%, IBU 39.32, SRM 5.01, Fermentables: (Pale 2-Row, Munich, Rolled Oats, White Wheat, Honey) Hops: (Citra, Cascade, medusa, Medusa)
Last Updated and Sharing
 
172
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-04 17:34 UTC