Double IPA PIT Caribou - Beer Recipe - Brewer's Friend

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Double IPA PIT Caribou

271 calories 29.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Tuesday October 1st 2019
1.087
1.024
8.3%
65.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 kg American - Pilsner8.1 kg Pilsner 37 1.8 71.7%
1.60 kg American - Wheat1.6 kg Wheat 38 1.8 14.2%
1.60 kg Flaked Oats1.6 kg Flaked Oats 33 2.2 14.2%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 10.75 1.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 25.51 16.2%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Whirlpool 30 min 29.08 16.2%
135 g Mosaic135 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 21.9%
272 g Galaxy272 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 44.1%
617 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.3 L Decoction -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 28.3
Mash volume with grains (equipment estimates 32.7 L) 35.7
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 12.2 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 3
Going into fermentor 24.5
Total: 40.7  
Equipment Profile Used: System Default
"Double IPA PIT Caribou" American IPA beer recipe by Brewer #244349. All Grain, ABV 8.3%, IBU 65.35, SRM 5.75, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Chinook, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 00:50 UTC