Kitchen Sink Hazy Ipa - Beer Recipe - Brewer's Friend

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Kitchen Sink Hazy Ipa

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday September 30th 2019
1.066
1.016
6.6%
49.7
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 lb American - Pale 2-Row6.1 lb Pale 2-Row 37 1.8 59.3%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 4.9%
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row 37 1.2 19.4%
3 oz American - Vienna3 oz Vienna 35 4 1.8%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 14.6%
10.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 First Wort 60 min 30.48 8.2%
0.25 oz Yakima Valley Hops - AU Galaxy0.25 oz AU Galaxy Hops Pellet 14 Boil 5 min 3.22 5.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.92 5.1%
0.25 oz Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops Pellet 11.5 Boil 5 min 2.65 5.1%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 14 Whirlpool at 170 °F 20 min 3.8 10.3%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.5 Whirlpool at 170 °F 20 min 3.12 10.3%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Whirlpool at 170 °F 20 min 3.5 10.3%
21 g Yakima Valley Hops - Simcoe21 g Simcoe Hops Pellet 12.9 Dry Hop at 65 °F 10 days 15.2%
21 g Yakima Valley Hops - Mosaic21 g Mosaic Hops Pellet 11.5 Dry Hop at 65 °F 10 days 15.2%
21 g Yakima Valley Hops - AU Galaxy21 g AU Galaxy Hops Pellet 14 Dry Hop at 65 °F 10 days 15.2%
4.87 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 154 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.08 g | 28.3 qt) 6.54 26.1  
Mash volume with grains (equipment estimates 7.9 g | 31.6 qt) 7.36 29.4  
Grain absorption losses -1.29 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 4 16  
Total: 6.54 26.1
Equipment Profile Used: System Default
"Kitchen Sink Hazy Ipa" American IPA beer recipe by Jayfer. BIAB, ABV 6.57%, IBU 49.7, SRM 4.94, Fermentables: (Pale 2-Row, Munich - Light 10L, Pilsen Malt 2-Row, Vienna, Red Wheat) Hops: (Magnum, AU Galaxy, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 20:53 UTC