Brewer's Friend

Print

Standing Proud (Centennial) IPA

212 calories 21.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HG Brewing
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Tuesday December 3rd 2013
1.064
1.015
6.4%
55.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 85%
17.40 oz American - Carapils (Dextrine Malt)17.4 oz Carapils (Dextrine Malt) 33 1.8 10.3%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4.7%
169.40 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Boil 60 min 23.01 14.6%
0.62 oz Centennial0.62 oz Centennial Hops Pellet 10.5 Boil 45 min 13.1 9%
0.62 oz Centennial0.62 oz Centennial Hops Pellet 10.5 Boil 30 min 10.96 9%
0.62 oz Centennial0.62 oz Centennial Hops Pellet 10.5 Boil 10 min 5.17 9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 5 min 2.29 7.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 1 min 0.5 7.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 14.6%
2 oz Centennial2 oz Centennial Hops Pellet 10.5 Dry Hop 14 days 29.2%
6.86 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
0.5 gal mash grains in brewpot -- 152 °F 30 min
0.5 gal rinse grains into brewpot, top up to 1.5 gal, boil, remove heat, add malts, top up to 3.5 gal, boil, start hop schedule Sparge 152 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Burton Water Salts Water Agt Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gelatin Fining Secondary --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
Cultured Bell's Two Hearted Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Use filtered water and add Burton salts to achieve the above profile.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.5 14  
Grain absorption losses (steep / mash) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Starting boil volume 4.07 16.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.14 -0.6  
Post boil volume 2.42 9.7  
Fermenter Volume 2.42 9.7  
Top off amount 3.08 12.3  
Target batch size 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.83 27.3
 
Notes

At boil, add 4.5 lbs LME..add remaining 4.5 lbs LME with 15 min. left in boil.
Ferment in primary two weeks.
Rack to secondary and follow dry hop schedule. Dry hop 14 days. Clarify with gelatin 3 days before bottling.
Condition 21 days.
Enjoy!

I've brewed this twice..and it's a killer IPA..BITTER AND TONS OF HOPS!! also suggest culturing the yeast from a 6 pack of Two Hearted Ale. Bell's yeast is a beast.

Last Updated and Sharing
 
2,177
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-09-03 14:18 UTC