EyePA In the Sky - Beer Recipe - Brewer's Friend

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EyePA In the Sky

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday September 29th 2019
1.076
1.014
8.2%
119.2
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pilsner22 lb Pilsner 37 1.8 68.8%
3 lb American - White Wheat3 lb White Wheat 40 2.8 9.4%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 12.5%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 3.1%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Summit3 oz Summit Hops Pellet 18.5 Boil 90 min 88.62 13%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.17 8.7%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 6.87 8.7%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 13%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 30 min 4.77 8.7%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 30 min 8.65 8.7%
1 oz Zeus1 oz Zeus Hops Pellet 18 Whirlpool 30 min 6.13 4.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 2 days 8.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 2 days 8.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 8.7%
2 oz Zeus2 oz Zeus Hops Pellet 18 Dry Hop 2 days 8.7%
23 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 qt Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.81 gal (55.25 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 1.81 gal (7.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 6.24 g | 25 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.74 g | 55 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 11.19 g | 44.8 qt) 16 64  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.81 g | 63.3 qt) 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"EyePA In the Sky" Imperial IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 8.15%, IBU 119.2, SRM 14.64, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 40L, Brown Sugar, Munich - 60L) Hops: (Summit, Cascade, Simcoe, Zeus, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-05 14:24 UTC
  • Snapshot Created: 2019-09-29 12:52 UTC
  • Link To Parent Recipe