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Awesome Recipe

400 calories 40.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 400 calories (Per 12oz)
Carbs: 40.7 g (Per 12oz)
Created: Saturday September 28th 2019
1.119
1.030
11.7%
46.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 69.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.2%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8.2%
2 lb Belgian - Chocolate2 lb Chocolate 30 340 8.2%
0.75 lb American - Blackprinz0.75 lb Blackprinz 36 500 3.1%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 31.46 25%
1.25 oz Willamette1.25 oz Willamette Hops Leaf/Whole 4.5 Boil 25 min 8.79 31.3%
1.75 oz Willamette1.75 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 6.42 43.8%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 0.68 gal (2.72 qt) sparge/top-off. 10.72 42.9  
Strike water volume at mash thickness of 1.75 qt/lb 10.72 42.9  
Mash volume with grains 12.68 50.7  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 0.12 g | 0.5 qt) 0.09 0.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 10.81 43.3
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Brewer #264711. All Grain, ABV 11.72%, IBU 46.66, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate, Blackprinz, Caramel / Crystal 120L) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 20:09 UTC