Walking Distance IPA - Beer Recipe - Brewer's Friend

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Walking Distance IPA

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 236 gallons (fermentor volume)
Pre Boil Size: 262 gallons
Post Boil Size: 236 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday September 28th 2019
1.076
1.019
7.5%
38.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pilsner550 lb Pilsner 37 1.8 84%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 7.6%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 7.6%
5 lb German - Melanoidin5 lb Melanoidin 37 25 0.8%
655 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Bravo8 oz Bravo Hops Pellet 15 First Wort 0 min 9.64 3.2%
18 oz Amarillo18 oz Amarillo Hops Pellet 8.6 Boil 20 min 6.4 7.1%
18 oz Simcoe18 oz Simcoe Hops Pellet 12.7 Boil 10 min 5.66 7.1%
36 oz Amarillo36 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 20 min 6.88 14.3%
36 oz Simcoe36 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 10.16 14.3%
68 oz Simcoe68 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 27%
68 oz Amarillo68 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 27%
252 oz / $ 0.00
 
Target Water Profile
Bellingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 15 min
Starting Mash Thickness: 1.38 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 239.9 gal (959.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 227.9 gal (911.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 278.38 gal (1113.5 qt) 225.98 903.9  
Strike water volume at mash thickness of 1.38 qt/lb 225.98 903.9  
Mash volume with grains (equipment estimates 275.68 g | 1102.7 qt) 278.38 1113.5  
Grain absorption losses -81.88 -327.5  
Remaining sparge water volume (equipment estimates 96.05 g | 384.2 qt) 118.15 472.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 239.9 g | 959.6 qt) 262 1048  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume 236 944  
Hops absorption losses (whirlpool, hop stand) -2.7 -10.8  
Top off amount 2.7 10.8  
Going into fermentor 236 944  
Total: 344.13 1376.5
Equipment Profile Used: System Default
"Walking Distance IPA" No Profile Selected beer recipe by MenaceOne. All Grain, ABV 7.53%, IBU 38.73, SRM 4.87, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Melanoidin) Hops: (Bravo, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 16:27 UTC