Leo Saison - Beer Recipe - Brewer's Friend

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Leo Saison

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: L.Canaan
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday September 28th 2019
1.052
1.012
5.3%
25.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 45.5%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 13.6%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 13.6%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 13.6%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 13.6%
2.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 37.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 11.22 25%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 35 min 13.95 37.5%
40 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.5 L) 19.8
Mash volume with grains (equipment estimates 19.8 L) 21.1
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 17
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 10
Total: 19.8  
Equipment Profile Used: System Default
"Leo Saison" Saison beer recipe by L.Canaan. BIAB, ABV 5.25%, IBU 25.17, SRM 8.77, Fermentables: (Pale 2-Row, Wheat, Melanoidin, CaraRed, Cane Sugar) Hops: (Citra, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 15:58 UTC