BrejaEL's 009 - Vienna Lager - Beer Recipe - Brewer's Friend

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BrejaEL's 009 - Vienna Lager

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Leandro, Canal Cerveja Fácil
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday September 28th 2019
1.047
1.008
5.1%
22.3
11.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Vienna4.5 kg Vienna 37 4 55.4%
2 kg Munich Light2 kg Munich Light 37 6 24.6%
1 kg German - Pilsner1 kg Pilsner 38 1.6 12.3%
0.50 kg Red X0.5 kg Red X 36 12 6.2%
0.13 kg Weyermann - Carafa Special Type 1 0.125 kg Carafa Special Type 1 29.9 340 1.5%
8.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 14 Boil 30 min 21.36 50%
25 g Saaz25 g Saaz Hops Pellet 3.3 Whirlpool at 95 °C 10 min 0.9 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Gypsum Water Agt Mash 1 hr.
1.50 g Magnesium Chloride Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
2.30 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 715 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 35 °C 10 min
Temperature -- 45 °C 10 min
Decoction -- 57 °C 10 min
10 L Infusion -- 66 °C 60 min
Decoction -- 70 °C 20 min
Decoction -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 32.5
Mash volume with grains 37.9
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 17.5 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 35.1 L) 36
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.9 L) 35
Total: 51  
Equipment Profile Used: System Default
"BrejaEL's 009 - Vienna Lager" Vienna Lager beer recipe by Leandro, Canal Cerveja Fácil. All Grain, ABV 5.12%, IBU 22.25, SRM 11.28, Fermentables: (Vienna, Munich Light, Pilsner, Red X, Carafa Special Type 1 ) Hops: (Magnum, Saaz) Other: (Gypsum, Magnesium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 00:05 UTC