Brewer's Friend

Print

Awesome Recipe

108 calories 11 g 12 oz
Beer Stats
Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Friday September 27th 2019
1.033
1.008
3.3%
0.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 20%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 60%
1 lb American - Special Roast1 lb Special Roast 33 50 20%
5 lbs / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3 12  
Grain absorption losses (steep / mash) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Starting boil volume 2.98 11.9  
Boil off losses -1.5 -6  
Post boil volume 1.48 5.9  
Fermenter Volume 1.48 5.9  
Top off amount 4.02 16.1  
Target batch size 5.5 22  
Total: 7.05 28.2
"Awesome Recipe" Old Ale beer recipe. Partial Mash, ABV 3.28%, IBU 0, SRM 9.51, Fermentables: (Carapils (Dextrine Malt), DME Sparkling Amber, Special Roast)
Last Updated and Sharing
 
73
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-27 13:37 UTC