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LibertyLager

130 calories 11.7 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created Thursday September 26th 2019
1.043
1.008
4.6%
16.8
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.44 kg Australian - Pilsner Malt3.44 kg Australian - Pilsner Malt 36.8 2 86%
0.36 kg Gladfield - New Zealand - Munich Malt0.36 kg New Zealand - Munich Malt 36.8 7.87 9%
0.20 kg German - CaraHell0.2 kg German - CaraHell 34 11 5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Liberty 20 g Liberty Hops Pellet 4.6 First Wort 60 min 12.6 33.3%
20 g Liberty 20 g Liberty Hops Pellet 4.6 Boil 5 min 2.28 33.3%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.94 33.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 62 °C 15 min
Temperature 66 °C 45 min
5 L Sparge 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.94 ml Lactic acid Water Agt Mash 1 hr.
0.43 ml Sulfuric acid Water Agt Sparge 1 hr.
2.85 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 4.2 15 56.3 101.9 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 8.4
Grain absorption losses -1.1
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7.1
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6.63 g | 26.5 qt) 6.1
Total: 30  
Equipment Profile Used: System Default
"LibertyLager" International Pale Lager beer recipe by Trialben. BIAB, ABV 4.58%, IBU 16.82, SRM 4.07, Fermentables: (Australian - Pilsner Malt, New Zealand - Munich Malt, German - CaraHell) Hops: (Liberty , Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Sulfuric acid, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 05:18 UTC