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Awesome Recipe

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday September 25th 2019
1.042
1.011
4.2%
57.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 kg Belgian - Pale Ale0.65 kg Pale Ale 38 3.4 90.9%
0.04 kg American - Caramel / Crystal 20L0.04 kg Caramel / Crystal 20L 35 20 5.6%
0.03 kg Flaked Oats0.025 kg Flaked Oats 33 2.2 3.5%
0.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.80 g Vic Secret4.8 g Vic Secret Hops Pellet 15.5 Boil 60 min 57.47 13%
8 g Vic Secret8 g Vic Secret Hops Pellet 15.5 Aroma 0 min 21.7%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Aroma 0 min 21.7%
8 g Vic Secret8 g Vic Secret Hops Pellet 15.5 Dry Hop at 18 °C 5 days 21.7%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 5 days 21.7%
36.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Carrageenan Other Boil 10 min.
50 g Inulin Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 9.8 g       Temp: 4 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 2.6
Mash volume with grains 3.1
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 8.8 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 7.6  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #263779. All Grain, ABV 4.15%, IBU 57.47, SRM 5.33, Fermentables: (Pale Ale, Caramel / Crystal 20L, Flaked Oats) Hops: (Vic Secret, Mosaic) Other: (Carrageenan, Inulin)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 08:40 UTC