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Beta Schwarz

151 calories 16.1 g 330 ml
Rubbish Brewery
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rubbish Brewery
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday September 25th 2019
1.049
1.013
4.7%
32.8
35.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Bestmalz - Munich1.2 kg Munich 37 6.3 44.4%
1.20 kg Bestmalz - Pilsen1.2 kg Pilsen 37 1.9 44.4%
0.20 kg Weyermann - Carafa III0.2 kg Carafa III 32 525 7.4%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 3.7%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 30.79 44.4%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.05 55.6%
18 g / $ 0.00
 
Yeast
Wyeast - Munich Lager II 2352
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
11 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63 g       Temp: 15 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
South Melbourne 2017/18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 17.6
Mash volume with grains (equipment estimates 22.2 L) 19.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 17.6  
Equipment Profile Used: System Default
"Beta Schwarz" Schwarzbier beer recipe by Rubbish Brewery. BIAB, ABV 4.71%, IBU 32.84, SRM 35.55, Fermentables: (Munich, Pilsen, Carafa III, Pale Chocolate) Hops: (Magnum, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 07:09 UTC