Lazy Hazy Summer Session IPA - Beer Recipe - Brewer's Friend

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Lazy Hazy Summer Session IPA

82 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Tuesday September 24th 2019
1.027
1.008
2.6%
32.3
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 54.1%
1 kg Viking - Finland - Wheat 1 kg Finland - Wheat 38 2.5 18%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 9%
0.05 kg Weyermann - Acidulated0.05 kg Acidulated 27 3.4 0.9%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g El Dorado7 g El Dorado Hops Pellet 15.7 First Wort 0 min 19.11 7%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool at 80 °C 20 min 6.43 30%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 20 min 6.73 30%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop 2 days 20%
13 g El Dorado13 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 13%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
0.30 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 128.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.2
Mash volume with grains 20.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.3 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.3 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 21
Total: 35  
Equipment Profile Used: System Default
"Lazy Hazy Summer Session IPA" Specialty IPA: New England IPA beer recipe by lixe. All Grain, ABV 2.56%, IBU 32.27, SRM 4.35, Fermentables: (Pale Ale Malt, Finland - Wheat , Flaked Oats, Flaked Barley, Acidulated) Hops: (El Dorado, Azacca) Other: (Calcium Chloride (dihydrate), Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 21:03 UTC