Vanilla Coriander Stout - Beer Recipe - Brewer's Friend

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Vanilla Coriander Stout

91 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Graves
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Tuesday September 24th 2019
1.028
1.007
2.7%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 100%
3 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.31 5.3  
Mash volume with grains (equipment estimates 0.55 g | 2.2 qt) 1.55 6.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.81 g | 11.3 qt) 1.31 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2 8  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Top off amount 1 4  
Going into fermentor 3 12  
Total: 2.63 10.5
Equipment Profile Used: System Default
"Vanilla Coriander Stout" American Stout beer recipe by Mark Graves. All Grain, ABV 2.73%, IBU 0, SRM 2.23, Fermentables: (Brewers Malt 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-24 07:56 UTC