India Blue Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

India Blue Ale

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Post Boil Size: 527 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday September 23rd 2019
1.054
1.014
5.3%
44.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Canadian - Pale 2-Row715 lb Pale 2-Row 36 1.75 81.3%
55 lb German - Munich Light55 lb Munich Light 37 6 6.3%
55 lb Canadian - Pale Wheat55 lb Pale Wheat 36 2 6.3%
27.50 lb American - Caramel / Crystal 75L27.5 lb Caramel / Crystal 75L 33 75 3.1%
27.50 lb Canadian - Honey Malt27.5 lb Honey Malt 37 25 3.1%
880 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Warrior2 lb Warrior Hops Pellet 15.4 Boil 90 min 18.82 10.8%
3.50 lb Cascade3.5 lb Cascade Hops Leaf/Whole 7 Boil 30 min 9.78 18.9%
2 lb Centennial2 lb Centennial Hops Leaf/Whole 10 Whirlpool 0 min 2.27 10.8%
6 lb Cascade6 lb Cascade Hops Leaf/Whole 7 Whirlpool 0 min 4.78 32.4%
5 lb Pacific Gem5 lb Pacific Gem Hops Leaf/Whole 15.4 Whirlpool 0 min 8.75 27%
18.50 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 532.55 gal (2130.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 520.55 gal (2082.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 378.4 gal (1513.6 qt) 308 1232  
Strike water volume at mash thickness of 1.4 qt/lb 308 1232  
Mash volume with grains (equipment estimates 370.6 g | 1482.4 qt) 378.4 1513.6  
Grain absorption losses -110 -440  
Remaining sparge water volume (equipment estimates 334.8 g | 1339.2 qt) 360.25 1441  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 532.55 g | 2130.2 qt) 558 2232  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume 527 2108  
Hops absorption losses (whirlpool, hop stand) -7.8 -31.2  
Top off amount 7.8 31.2  
Going into fermentor 527 2108  
Total: 668.25 2673
Equipment Profile Used: System Default
"India Blue Ale" American IPA beer recipe by 99RobLems. All Grain, ABV 5.33%, IBU 44.41, SRM 6.44, Fermentables: (Pale 2-Row, Munich Light, Pale Wheat, Caramel / Crystal 75L, Honey Malt) Hops: (Warrior, Cascade, Centennial, Pacific Gem)
Last Updated and Sharing
 
318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-23 16:18 UTC