Red grapefruit IPA - Beer Recipe - Brewer's Friend

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Red grapefruit IPA

141 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday September 22nd 2019
1.046
1.012
4.6%
79.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 75%
1 kg German - CaraRed1 kg CaraRed 34 20 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ekuanot50 g Ekuanot Hops Leaf/Whole 14.25 Boil 60 min 55.28 52.6%
10 g Ekuanot10 g Ekuanot Hops Leaf/Whole 14.25 Boil 15 min 5.49 10.5%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 15 min 8.47 21.1%
15 g Citra15 g Citra Hops Leaf/Whole 11 Aroma 30 min 9.84 15.8%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.1 L) 9.9
Mash volume with grains (equipment estimates 10.1 L) 10.5
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 11.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 5
Top off amount 16
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.9  
Equipment Profile Used: System Default
"Red grapefruit IPA" English IPA beer recipe by stephen H. Extract, ABV 4.57%, IBU 79.08, SRM 8.54, Fermentables: (Liquid Malt Extract - Light, CaraRed) Hops: (Ekuanot, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 20:00 UTC