“I Am Broot” Brut IPA - Beer Recipe - Brewer's Friend

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“I Am Broot” Brut IPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zymurgy
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday September 22nd 2019
1.056
1.014
5.5%
45.6
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 36.8%
2 lb German - Vienna2 lb Vienna 37 4 21.1%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 18.4%
1.75 lb Flaked Rice1.75 lb Flaked Rice 40 0.5 18.4%
0.50 lb Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 27.34 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 0.76 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 1.09 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 20 min 5.24 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 4.68 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 6.44 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.84 g Citric acid Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
10 ml White Labs - WLN4100 Ultra-Ferm Other Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
5 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.47 psi       Temp: 38 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.81 gal Strike at 160 / 72 degree grain Temperature -- 147 °F 60 min
5.56 gal 170 Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"“I Am Broot” Brut IPA" American IPA beer recipe by Zymurgy. All Grain, ABV 5.49%, IBU 45.55, SRM 3.5, Fermentables: (Pale 2-Row, Vienna, Flaked Corn, Flaked Rice, Dry Malt Extract - Extra Light) Hops: (Mosaic, Cascade, Centennial, Amarillo, Citra) Other: (Baking Soda, Calcium Chloride (dihydrate), Citric acid, Gypsum, Table Salt, White Labs - WLN4100 Ultra-Ferm, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2019-09-23 00:08 UTC