MOOLFORD PALE ALE - Beer Recipe - Brewer's Friend

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MOOLFORD PALE ALE

228 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.274 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday September 22nd 2019
1.074
1.016
7.7%
77.2
8.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.9%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 15.4%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 3.8%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3.8%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Apollo30 g Apollo Hops Pellet 18 Boil at 95 °C 45 min 54.22 27.3%
35 g Mosaic35 g Mosaic Hops Pellet 12.1 Boil at 95 °C 15 min 22.98 31.8%
45 g Mosaic45 g Mosaic Hops Pellet 12.1 Hopback at 75 °C 30 min 40.9%
110 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 12 8 11 17 3.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 L Infusion -- 67 °C 60 min
Temperature -- 75 °C 10 min
11.1 L Batch Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.6
Mash volume with grains (equipment estimates 6.3 L) 21.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 1.6 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 25.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Hops absorption losses (hopback) -0.2
Top off amount 15.5
Going into fermentor 21
Total: 33  
Equipment Profile Used: System Default
"MOOLFORD PALE ALE" American IPA beer recipe by Brewer #222639. All Grain, ABV 7.71%, IBU 77.2, SRM 8.49, Fermentables: (Maris Otter Pale, Caramel Pils, CaraMunich I, Acidulated Malt) Hops: (Apollo, Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 12:11 UTC