Christmas beer 2019 - Beer Recipe - Brewer's Friend

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Christmas beer 2019

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday September 22nd 2019
1.051
1.011
5.4%
30.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 83.3%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 10.4%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 4.2%
0.05 kg Finland - Chocolate Malt0.05 kg Chocolate Malt 31 338 2.1%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 60 min 10.87 16.7%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 10 min 19.71 83.3%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.2 L) 16.3
Mash volume with grains (equipment estimates 17.7 L) 17.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Top off amount 3
Volume into fermentor 10
Total: 16.3  
Equipment Profile Used: System Default
"Christmas beer 2019" International Dark Lager beer recipe by Mattsson brewing. BIAB, ABV 5.36%, IBU 30.58, SRM 50, Fermentables: (Pilsner, Roasted Barley, Carafa III, Chocolate Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 09:24 UTC