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Christmas beer 2019

156 calories 15 g 330 ml
Beer Stats
Method: BIAB
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Sunday September 22nd 2019
1.051
1.011
5.4%
30.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 83.3%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 10.4%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 4.2%
0.05 kg Finland - Chocolate Malt0.05 kg Chocolate Malt 31 338 2.1%
2.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 60 min 10.87 16.7%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 10 min 19.71 83.3%
30 g / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 18.1
Grain absorption losses -2.3
Starting boil volume 15.8
Boil off losses -5.7
Hops absorption losses -0.1
Amount going into fermentor 10
Total: 18.1  
Equipment Profile Used: System Default
"Christmas beer 2019" International Dark Lager beer recipe. BIAB, ABV 5.36%, IBU 30.58, SRM 50, Fermentables: (Pilsner, Roasted Barley, Carafa III, Chocolate Malt) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 09:24 UTC