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Awesome Recipe

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday September 20th 2019
1.051
1.013
4.9%
20.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 46%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 41.8%
0.98 kg Rolled Oats0.98 kg Rolled Oats 33 2.2 8.2%
0.48 kg German - Melanoidin0.48 kg Melanoidin 37 25 4%
11.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Tradition (Germany)80 g Hallertau Tradition (Germany) Hops Pellet 5.4 Boil 60 min 20.6 100%
80 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike -- 50 °C 15 min
Infusion -- 68 °C 60 min
40 L Batch Sparge -- 77 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.95 L. Suggest reducing initial water volume to 45.4 L and adding 14.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 37.1
Mash volume with grains (equipment estimates 41 L) 45
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 35.7 L) 35.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 51
Top off amount 4
Going into fermentor 55
Total: 72.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #262544. All Grain, ABV 4.93%, IBU 20.6, SRM 4.5, Fermentables: (Pilsner, Wheat Malt, Rolled Oats, Melanoidin) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 22:35 UTC