BrewDog - Hello My Name Is Maria - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BrewDog - Hello My Name Is Maria

228 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 228 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
URL: https://untappd.com/b/brewdog-hello-my-name-is-marianne/2379160
Created: Thursday January 1st 1970
1.070
1.009
8.2%
70.0
8.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 lb American - Pale Ale12.2 lb Pale Ale 37 3.5 97.9%
4.20 oz Crisp Malting - Caramalt4.2 oz Caramalt 34 15 2.1%
12.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Simcoe0.85 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 2%
0.71 oz Chinook0.71 oz Chinook Hops Leaf/Whole 13 Boil 0 min 1.7%
1.06 oz Simcoe1.06 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 2.5%
1.41 oz Citra1.41 oz Citra Hops Leaf/Whole 11 Boil 0 min 3.3%
1.41 oz Chinook1.41 oz Chinook Hops Leaf/Whole 13 Boil 0 min 3.3%
1.41 oz Simcoe1.41 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 3.3%
0.71 oz Centennial0.71 oz Centennial Hops Leaf/Whole 10 Boil 0 min 1.7%
35.27 oz Mandarina Bavaria35.27 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 82.3%
42.83 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 151 °F 65 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.45 21.8  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.41 g | 33.6 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.61 -6.4  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.41 33.6
Equipment Profile Used: System Default
 
Notes

First Brewed 2017

Brewed exclusively for the Spanish market, this Hello My Name brew features a twist of flavour inspired by Spain.
Using the mandarin in the mash means you can also throw in the peel to extract the essential oils from it. The pith can be quite bitter if it makes it into the boil.

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 19:34 UTC