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307 calories 31 carbs
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Friday September 20th 2019
1.092
1.023
9.01%
75.5
50
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
15.38 lb American - Pilsner15.38 lb Pilsner 37 1.8 76.9%
1.74 lb Flaked Oats1.74 lb Flaked Oats 33 2.2 8.7%
0.86 lb American - Roasted Barley0.86 lb Roasted Barley 33 300 4.3%
0.86 lb American - Chocolate0.86 lb Chocolate 29 350 4.3%
0.58 lb Belgian - De-Bittered Black0.58 lb De-Bittered Black 34 566 2.9%
0.58 lb Belgian - Special B0.58 lb Special B 34 115 2.9%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz Nugget1.25 oz Nugget Hops Pellet 14 Boil 90 min 55.46 29.4%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 25 min 11.58 29.4%
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.5 Boil 10 min 8.46 41.2%
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Base
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.66 42.6  
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Remaining sparge water volume 4.41 17.6  
Grain absorption losses -2.5 -10  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.91 31.6  
Boil off losses -2.25 -9  
Hops absorption losses -0.16 -0.6  
Amount going into fermentor 5.5 22  
Total: 10.66 42.6
Method: All Grain, Style: Russian Imperial Stout, ABV 9.01%, IBU 75.5, SRM 50, Fermentables: (Pilsner, Flaked Oats, Roasted Barley, Chocolate, De-Bittered Black, Special B) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 08:25 UTC