Fresh Hop IPA (2019) - Beer Recipe - Brewer's Friend

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Fresh Hop IPA (2019)

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday September 19th 2019
1.058
1.015
5.7%
55.7
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 79.1%
2 lb American - Wheat2 lb Wheat 38 1.8 9.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 45 min 28.91 2.4%
10 oz Cascade10 oz Cascade Hops Fresh 7 Boil 15 min 8.84 19.5%
10 oz Cascade10 oz Cascade Hops Fresh 7 Boil 10 min 6.46 19.5%
10 oz Cascade10 oz Cascade Hops Fresh 7 Boil 5 min 3.55 19.5%
20 oz Cascade20 oz Cascade Hops Fresh 7 Whirlpool 20 min 7.94 39%
51.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
0.30 ml Lactic acid Water Agt Sparge 1 hr.
0.50 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Maple Ridge,BC,Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 0 40 50 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.06 gal Mash In Infusion -- 152 °F 60 min
6.55 gal Mash out Infusion -- 152 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.69 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 8.55 g | 34.2 qt) 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.67 g | 54.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.17 -4.7  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Top off amount 0.75 3  
Going into fermentor 11 44  
Total: 14.94 59.8
Equipment Profile Used: System Default
 
Notes

Mashin = 8.06g (30.52L) @169.6f (74.66c) to = 152f (66.67c)
Mash out = 6.55g (24.80L)

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  • Last Updated: 2019-09-19 16:50 UTC