Little King Key Cream Ale - Beer Recipe - Brewer's Friend

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Little King Key Cream Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday September 19th 2019
1.056
1.014
5.5%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.25 lb American - Pilsner27.25 lb Pilsner 37 1.8 75.7%
4 lb German - Vienna4 lb Vienna 37 4 11.1%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 11.1%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 2.1%
36 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.25 gal (81 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.25 gal (33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.63 gal (74.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 6.63 gal (26.52 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.75 qt/lb 15.75 63  
Mash volume with grains 18.63 74.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 9.25 g | 37 qt) 12 48  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.25 g | 81 qt) 23 92  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 18 g | 72 qt) 20 80  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20 g | 80 qt) 18 72  
Total: 27.75 111
Equipment Profile Used: System Default
"Little King Key Cream Ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.48%, IBU 0, SRM 3.77, Fermentables: (Pilsner, Vienna, Flaked Corn, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 13:46 UTC