High Waters Pils-#1 - Beer Recipe - Brewer's Friend

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High Waters Pils-#1

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: N8beerman
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday September 18th 2019
1.055
1.013
5.6%
16.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 46.5%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 46.5%
0.75 lb American - Vienna0.75 lb Vienna 35 4 3.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.2%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 6.9 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 5.3 16.7%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 10 min 3.75 25%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
GigaYeast - Czech Pilsner Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.66 gal (66.63 qt). Suggest reducing initial strike volume to 10.28 gal (41.12 qt) and adding 4.66 gal (18.63 qt) sparge/top-off. 14.94 59.8  
Strike water volume (equipment estimates 14.66 g | 58.7 qt) 14.94 59.8  
Mash volume with grains (equipment estimates 16.38 g | 65.5 qt) 16.66 66.6  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 14.94 59.8
Equipment Profile Used: System Default
"High Waters Pils-#1" Czech Pale Lager beer recipe by N8beerman. BIAB, ABV 5.57%, IBU 15.95, SRM 3.94, Fermentables: (Pilsner, Pale 2-Row, Vienna, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Saaz, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 01:44 UTC